Crossogue Preserves creates more than 85 varieties of handmade jams, curds, marmalades, chutneys, spreads and coulis on the Crossogue Estate, which sits on the banks of the River Suir, close to the restored Cistercian monastery, Holycross Abbey.

Visit and learn about how mother of six Veronica Molloy, who grew up in Kenya, founded the company after she settled in Tipperary and started making jams for local country markets. Crossogue Preserves has won 75 awards, while Veronica received a life time achievement award by the Irish Food Writers’ Guild.


Covid-19 Update 😷

Tipperary in alignment with government guideline is closed to visitors outside of the county, and residents beyond their 5km.

Tipperary looks forward to welcoming you when it is safe to do so.Feel free to browse and dream of holidays to come.

There will be a warm welcome waiting.