Cashel Farmhouse Cheesemakers
Overview
Cashel Farmhouse Cheesemakers Visitor Experience & Tasting Experience
Cashel Farmhouse Cheesemakers is a 100% family owned and managed business. When Louis & Jane Grubb moved back to the family farm in the late 1970s, their ambition was to harness the quality of their sweet, creamy milk to make a traditional farmhouse product, and in doing so to provide a livelihood for their family and locality. From this notion Cashel Blue® was born.
Cashel Blue® continues to be made in a traditional manner by the second generation, Sarah and Sergio Furno. They also make Cashel Blue Organic, Crozier Blue – Ireland’s only Sheep’s milk blue, and Shepherd’s Store, our hard sheep’s milk cheese.
This year we are celebrating 40 years in business
WHEN: Tuesday’s from 10am to 4pm on a pre-booking basis.
WHERE: Cashel Blue Dairy, Fethard, Co. Tipperary, E91 FK84.
PRICE: Min. 2 persons. Tasting Experience: €12.00 per person.
