The Bishop’s Buttery

Set within the historic surrounds of Cashel Palace Hotel, The Bishop’s Buttery offers an exceptional fine dining experience that reflects the richness of Tipperary’s landscape, the quality of its produce and the warmth of Irish hospitality.

Awarded a Michelin star, the restaurant is widely recognised for its elegant, ingredient-led cooking, intimate atmosphere and menus that evolve with the seasons creating a dining journey that is both refined and deeply rooted in place.

Tipperary lies at the heart of Ireland’s Golden Vale, one of the most fertile agricultural regions in the country, and The Bishop’s Buttery proudly showcases this natural abundance.

The kitchen works closely with local farmers, fishers and artisan producers to source the finest seasonal ingredients from grass-fed meats and fresh dairy to wild herbs, vegetables and sustainably caught seafood.

Every dish is carefully composed to highlight purity of flavour, balance and creativity, allowing the quality of the produce to shine.

Guests are invited to experience thoughtfully curated tasting menus that change throughout the year, reflecting what is at its very best in each season.

Expect beautifully presented courses that blend classical technique with contemporary Irish cuisine where textures, flavours and aromas come together in perfect harmony. Optional wine pairings created buy our in-house Sommelier Farrah to further enhance the journey, with a carefully selected cellar that complements each dish.

Each visit offers something new, making The Bishop’s Buttery a destination worth returning to time and time again.

The dining room itself is refined yet relaxed a calm, candlelit space designed for lingering conversations and memorable moments. Service is attentive and personal, ensuring every guest feels truly looked after from the first course to the final flourish.

Whether celebrating a special occasion, enjoying a romantic evening or exploring Ireland’s culinary scene, The Bishop’s Buttery offers an experience that feels luxurious without ever being formal. Culinary travellers from around the world are increasingly drawn to Tipperary for its produce, farming heritage and innovative chefs. The Bishop’s Buttery stands proudly at the centre of this growing reputation.

Plan your culinary journey The Bishop’s Buttery welcomes both hotel guests and visitors for dinner and special dining experiences throughout the year.

View Menus and book – https://bookings.tablepath.com/guest-portal/smoxh9/cashel-palace-hotel-guest-portal

Opening hours:

Tuesday to Sunday 6.30pm – 9pm